Chettinad Kai Muruku is a traditional South Indian snack known for its spiral-like shape, which is hand-twisted. It’s made of rice flour and urad dal and spiced with cumin, sesame seeds, and asafoetida. It’s deep-fried until it’s golden brown. This food item is known for its chewy texture and the labor-intensive, intricate handwork involved in shaping each one, making it a sought-after delicacy, particularly at celebrations. Its rich flavor and distinct design make it a perfect illustration of Chettinad, the culinary tradition of Chettinad.